Saturday, September 18, 2010
I still have not quite figured out how to post pictures, but some should be coming from John's and Katherine's soccer triumphs. As some know, I went to Levenworth for the funeral of Mary Jo Steiger, one half a couple that was very hospitable to Sandra and me. Mary Jo and George introduced us to the ministry in the prison and we spent many a happy and restful hour at their house. Father Ed Hayes (he's quite famous, and is the painter of the glorious picture of St. Nicolas that we hang over our fireplace every yuletide). He gave a very wonderous eulogy that spoke movingly about their fifty plus marriage and her unflinching faith in the adversity's face. Despite the hassles involved in flying to Leavenworth, renting a car, and the rest of it, I am grateful that I made (and was convinced by Sandra to make) the decision to go.
Monday, September 13, 2010
August in Washington, D.C.
Thursday, September 9, 2010
Tuesday, August 31, 2010
Shells Stuffed with Spinach, Mushroom, and Ground Pork
Here are some pasta shells that I made a few weeks ago. I froze some of them and just enjoyed them again this week. I used several recipes from the Joy of Cooking to make them. Below is approximately what I did. What I have written below is about half of the original stuffing recipe modified. This made enough stuffing for a whole box of shells which filled one 9x13 baking dish and one 9x9 baking dish. I think I was more generous with the tomato sauce and cheese than the recipe calls for.
Stuffing
Heat in a very large skillet over medium-high heat until the foam subsides:
3 tbsp butter
Add and cook, stirring, until wilted:
1/2 lb. mushrooms, finely chopped
Squeeze almost dry:
One 10-oz package of frozen chopped spinach, thawed
Stir into the vegetable mixture and cook until all the liquid is evaporated and the pan looks dry.
Turn the mixture into a large bowl and stir in:
3/4 pound ground pork, cooked
1 c. fine bread crumbs
1/2 c. finely chopped parsley
3/4 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg
1 large egg, beaten
1/2 c. Parmesan cheese
Jumbo Shells
Have ready:
3 c. Tomato Sauce
Stuffing Filling
Preheat the oven to 350 degrees. Lightly grease a baking dish. Cook in a large pot of boiling salted water until barely tender:
8-10 oz. of jumbo shells
Drain. Using a small spoon, fill the pasta with the filling. Arrange the pieces side by side in the baking dish. (At this point, the dish can be covered and refridgerated for up to 24 hours.) Spoon the tomato sauce over the pasta and sprinkle with:
1 c. shredded mozzarella
6 tbsp grated Parmesan
Cover with aluminum foil and bake until heated through, about 40 minutes. Let stand 15 minutes before serving.
Stuffing
Heat in a very large skillet over medium-high heat until the foam subsides:
3 tbsp butter
Add and cook, stirring, until wilted:
1/2 lb. mushrooms, finely chopped
Squeeze almost dry:
One 10-oz package of frozen chopped spinach, thawed
Stir into the vegetable mixture and cook until all the liquid is evaporated and the pan looks dry.
Turn the mixture into a large bowl and stir in:
3/4 pound ground pork, cooked
1 c. fine bread crumbs
1/2 c. finely chopped parsley
3/4 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp ground nutmeg
1 large egg, beaten
1/2 c. Parmesan cheese
Jumbo Shells
Have ready:
3 c. Tomato Sauce
Stuffing Filling
Preheat the oven to 350 degrees. Lightly grease a baking dish. Cook in a large pot of boiling salted water until barely tender:
8-10 oz. of jumbo shells
Drain. Using a small spoon, fill the pasta with the filling. Arrange the pieces side by side in the baking dish. (At this point, the dish can be covered and refridgerated for up to 24 hours.) Spoon the tomato sauce over the pasta and sprinkle with:
1 c. shredded mozzarella
6 tbsp grated Parmesan
Cover with aluminum foil and bake until heated through, about 40 minutes. Let stand 15 minutes before serving.
Monday, August 30, 2010
The Living Room is done
Sunday, August 29, 2010
Italianamerican
I had a good time visiting Laura and I will try to post some pictures of that soon. Laura reminded me of a documentary that I have told many of you about, and we found it on YouTube. It is of Martin Scorsese's parents in 1974. You will all really enjoy it.
It is 49 minutes long and the first part is embedded below. There are links below to the next 4 parts, but you will probably just be able to find part 2 along the bottom of the video when the first part ends.
Part 2: http://www.youtube.com/watch?v=MzVGuCUj4yY
Part 3: http://www.youtube.com/watch?v=3gonQKFbtec&feature=related
Part 4: http://www.youtube.com/watch?v=IlBVeHIFsbE&feature=related
Part 5: http://www.youtube.com/watch?v=5JZX71w2DOA&feature=related
It is 49 minutes long and the first part is embedded below. There are links below to the next 4 parts, but you will probably just be able to find part 2 along the bottom of the video when the first part ends.
Part 2: http://www.youtube.com/watch?v=MzVGuCUj4yY
Part 3: http://www.youtube.com/watch?v=3gonQKFbtec&feature=related
Part 4: http://www.youtube.com/watch?v=IlBVeHIFsbE&feature=related
Part 5: http://www.youtube.com/watch?v=5JZX71w2DOA&feature=related
Wednesday, August 25, 2010
Claire in her letter jacket
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