Thursday, March 25, 2010
Saturday, February 20, 2010
Chili-Beef-Stuffed Zucchini
4 zucchini, halved lengthwise and seeded
2 tbsp olive oil
1 onion, finely chopped
¾ pound ground beef
1 tsp ground cumin
salt and pepper
2 tomatoes, seeded and chopped
1 cup jarred pickled jalapeƱo chiles, finely chopped
1 (8-oz) bag Mexican-style shredded cheese
Preheat oven to 450°. Arrange the zucchini cut side up in a 9x13-inch baking dish. Add ½ cup water to dish, cover with foil and bake until the zucchini begins to soften, about 15 minutes.
Meanwhile, in a medium skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3 minutes. Add the beef and cumin and cook, breaking the meat up, until just browned, about 4 minutes; season with salt and pepper. Stir in the tomatoes and pickled jalapeƱos.
Uncover the baking dish, pour off the water and season the zucchini with salt. Fill with the beef mixture and sprinkle the cheese on top. Bake, uncovered, until the cheese is melted, about 10 minutes.
Thursday, February 18, 2010
National News Happening Down the Street
Monday, February 15, 2010
Sunday, February 14, 2010
Saturday, February 6, 2010
Winter Wonderland


We had 3 inches of snow last night. The birds were very demanding. I had too go out for a suet cake for my woodpecker. Hopefully I'll catch a photo tomorrow. Am trying some different settings on my camera. Shooting the birds through the windows do not make for the best pictures. Watching the Surrogate. The jury is still out on this one. It's a good night to hunker down under the blankets and keep warm. Sammy is snoozing. Now that I know how to post a photo, his may be next.
For all those lost fans, google Lost the Transmission for interesting weekly podcasts. This group has been transmitting since at least 2007. Love their insights. They are a couple in Hawaii. Can't wait to see how it is all tied together.
For those of your disappointed by the new flavors of the Necco sweethearts, do not fret. Target carries Brach's version. The traditional flavors we grew up loving.
Take care and keep you posted.
